“I broke a toe one Christmas after eating this stuff….sugar high gone bad” WARNING: DO NOT DANCE TO JINGLE BELLS AFTER EATING!
2 sticks butter
1 c. brown sugar
36 saltine crackers
1 1/2 c. milk chocolate chips
1 1/2 c. toasted pecans, almonds, peanuts or whatever nut you like.
Heat butter and brown sugar to boiling; boil for 4 minutes. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and brown sugar mixture over crackers, spreading evenly. Bake at 375 degrees for 5 minutes.