Christmas Crack

Posted on: 12-18-2011 Posted in: Eat, Sweets Recipes

Christmas Crack

Christmas Crack

“I broke a toe one Christmas after eating this stuff….sugar high gone bad”  WARNING:  DO NOT DANCE TO JINGLE BELLS AFTER EATING!

Ingredients

2 sticks butter

1 c. brown sugar

36 saltine crackers

1 1/2 c. milk chocolate chips

1 1/2 c. toasted pecans, almonds, peanuts or whatever nut you like.

 

Instructions:

Heat butter and brown sugar to boiling; boil for 4 minutes. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and brown sugar mixture over crackers, spreading evenly. Bake at 375 degrees for 5 minutes.

Pour chocolate chips over hot crackers and spread evenly. Then sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.

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cooper

  1. Judy12-18-11

    this sounds good and so easy to do so once I get my sugar cookies, and pecan brittle and peanut brittle made I will certainly try this recipe. Sweets are my weakness.

    (reply)

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