Apple Butter Crumble
Recipe: Apple Butter Crumble
Summary: “Simple, earthy and crazy makin’ good.”
Ingredients
- Apple Filling:
- 7 Granny Smith apples, peeled, cored and sliced on the thicker side
- ½ cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup flour
- Butter Crumble Topping:
- 1 cup flour
- 1 cup softened butter
- 1 cup brown sugar (packed)
- 1 cup quick oats
- 1 ½ cups of whole pecans
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients of the Apple Filling in a large mixing bowl thoroughly.
- Fill baking dish ¾ to the top. (either a pie tin or oblong baking dish).
- In a separate bowl, mix together Butter Crumble Topping (easiest to use your hands to mix).
- Spread topping over apple filling until it forms a nice high mound.
- Bake for 45-50 minutes or until apples are tender and topping is golden brown.
- Let cool for 15 minutes then serve with your favorite ice cream!
Quick notes
This recipe takes 15 minutes to prepare. You can either bake it in a round, rectangle or square dish. Hey, you can even bake these it in separate ramekins if you wanna get fancy!
Copyright © Cooper Boone.
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