Chipotle BBQ Sauce

Summary : “So easy to make. Tangy with a little kicker and great on all meats!”

Serves: about 2 cups of “Q” sauce.

Ingredients

• 1 cup ketchup
• ½ Cup of apple cider vinegar
• 1/2 cup dark brown sugar
• 4 Tbsps of molasses
• 4 Tbsps of soy sauce
• 2 Tbsps Dijon mustard
• 2 cloves garlic diced
• 1-3 chipoltle pepper(s) finely chopped (1=mild, 2=medium, 3 =hot)

Instructions

1. Whisk together all ingredients in a saucepan and cook for 15 minutes on medium heat so that sauce is reduced.
2. Let cool.
3. Keeps for 2 weeks in a tight-lidded jar.

Quick notes

Brush BBQ sauce on meat the last 5 minutes of cooking. This will prevent burning and the flavor will hold better. Use Goya brand Chipoltes in Adodbo Sauce…mmmmmmm! If you want more kick add more chipotles.