Coop’s Quick Pickled Onions

Ingredients

• 1/2 cup apple cider vinegar
• 1 cup water
• 1 tbs sugar
• 1 1/2 tsp kosher salt
• 1 red onion, very thinly sliced

Instructions

1. Mix vinegar, water, sugar and salt until dry ingredients are fully dissolved.
2. Slice onion on mandolin for very best “thin” results
3. Place onions in a jar, pour liquid in and full cover and seal with lid.
4. Let sit at room temperature for 1 hour.  Can be made 2 weeks ahead. Cover and chill. Drain onions before using.