Ingredients:
2 cups frozen corn
1 cup frozen lima beans
1 medium red onion diced
½ cup white wine
3 cloves of garlic diced
3 scallions diced
10 Shitake mushrooms chopped (no stems!)
olive oil
salt and pepper to taste
Instructions:
In a few tablespoons of olive oil, sautee onions until carmelized. Drizzle a little more olive oil over medium heat adding wine, garlic and cooking for 5 more minutes. Then add shitake mushrooms, corn, scallions and lima beans and cook until done. Salt and pepper to taste.